Tapas, Mezze and Antipasti at St Petroc’s Bistro

 

 

 

 

 

 

 

 

 

 

"What we love most about Mediterranean cooking are those small, informal dishes that seem to be served everywhere to accompany a glass of something in the early evening."   Rick Stein, Mediterranean Escapes

 

Served daily at St Petroc's Hotel & Bistro in the bar and garden
from 5.30pm - 6.30pm

no reservations required

 

Sample menu

Spiced cuttlefish salad with parsley	£1.75
Bunyols de bacallá: Salt cod fritters with parsley and garlic	£2.50
Mackerel escabèche	£2.00
Grilled prawns with ouzo, tomatoes, chill and feta	£2.50
A seasonal salad of fennel and radicchio with shaved tuna and parmesan	£2.00
Charcuterie Parma ham, ventricina salami and salt beef with pickled green chilli	£2.50
Baba ghanoush: Smoky aubergine puree with garlic, tahini and lemon juice	£2.00
Focaccia with rosemary and rock salt	£1.75

 

St Petroc's Hotel & Bistro.  New Street, Padstow. 
Tel: 01841 532700. 

www.rickstein.com

 

 

( Last Updated: 07-08-2008 )

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