Join Head Chef Lecturer Nick and our cookery school team in Padstow for a half day celebration of Rick’s latest book, Rick Stein at Home. Dishes include Cornish mussels with cider and Rose Korean prawn fritters with soy.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Cornish mussels with cider
Nasi goreng with mackerel and prawns
DEMO: Vietnamese beef noodle soup, Pho bo
Identifying, preparing and cooking mussels
Filleting a round fish
De-veining, peeling and cooking prawns
Making a spice paste
Making a nasi goreng
Making an Asian beef broth
Preparing and cooking fillet steak
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
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Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.