Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our expert chefs.
Join us for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way. £15 to £20pp
Join us for a masterclass on how to create Rick’s Moules Marinière at home. Enjoy a glass of wine while our chefs share hints and tips of how to create the dish before tasting it for yourself.
Get to know our Manager, Kasia, and Head Chef, Yoven, while you dine on your favourite of Rick’s recipes. Our supper clubs welcome 12 members of the community for a focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful restaurant. £55pp
Join Kasia and Yoven for an evening of great food, wine and conversation.
STARTER Goat’s Cheese Soufflé
MAIN Chicken and Leek Gratin
DESSERT Steamed Sponge Pudding with a honey and butterscotch sauce