Stein’s at Home video competition
01.02.2021

We’re giving you the chance to win a one-month Stein’s at Home subscription to enjoy every weekend in March and a Zoom cookery session with Jack Stein – simply order a Stein’s at Home box, record the experience on your phone and share a video on Instagram of how you #SteinAtHome to enter.
Whilst you can’t enjoy the company of other diners in restaurants at the moment, you can be part of our Stein’s at Home community across social media. So, whether you wear a faux chef’s hat, don a rather fetching apron, dress up in your Sunday best or share the experience virtually with another household, we want to see clips of your Stein’s at Home cooking and dining experiences.
How to enter
Post your video on Instagram using #SteinAtHome and tag @ricksteinrestaurants so we can see your clip too. The content of the video is up to you, but could include un-boxing the ingredients, tossing mussels in a pan, preparing lobster thermidor, opening and pouring wine, plating up the dishes, laying the table or tucking into your final Rick Stein creations. Watch an example clip below.
Keep an eye out on @ricksteinrestaurants as we’ll be re-sharing our favourites throughout the month to give some extra inspiration and you’ll see behind the scenes how others across the country are cooking the same restaurant quality dinners as you.
Closing date for entries is 12noon on Thursday 25th February.
Good luck and we look forward to watching your #SteinAtHome videos very soon.
The competition is running from 1st – 26th February. Entries shared after this time will not be included in the judging.
For entries to be valid, #SteinAtHome and @ricksteinrestaurants must be included in the wording of the post on Instagram. For us to be able to see your entry, your account cannot be set to private.
You must be the videographer and owner of the copyright for any clip shared.
Please respect the privacy of others and seek our permission of anyone included in your entries.
There’s no limit to the number of videos that one person can enter.
The winner will receive a one-month subscription to Stein’s at Home for March – this includes four boxes.
The final decision will be made by Seafood Trading after the closing date and the winner notified by 26th February 2021.
The winner will be contacted by direct message on their Instagram account.
Seafood Trading assumes no responsibility for possible fraud committed by any contestant. Seafood Trading reserves the right to remove or disqualify any entry at any time at our discretion.
By submitting images, the videographer grants permission to Seafood Trading to display or use submissions in any promotional material free of charge, including on social media.
This contest is in no way sponsored, endorsed or administered by, or associated with Instagram, Facebook or Twitter. By entering this competition, you release Instagram from any related claims. Any questions, comments or complaints regarding this competition must be directed to Seafood Trading.
The Seafood Trading reserves the right to modify the terms and conditions at any time, at its discretion, and without prior notice.
The Seafood Trading reserves the right to terminate this competition at any time.
By entering this competition, all contestants hereby consent (except where prohibited) to the use by Seafood Trading of the contestant’s name, photograph, and entry without any further compensation.
By entering this competition, you release Seafood Trading from any claim made by the copyright owner of a photograph you submit.
The Seafood Restaurant reserves the right to withdraw prizes if entries are not deemed worthy winners.
Staff from Seafood Trading and Steins Trading are excluded from entering.
If you have any further questions relating to this competition, please email us at [email protected]
DINE IN WITH STEIN’S AT HOME
From steak to lobster and coq au Riesling to curry, our Stein’s at Home menu boxes bring fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at home. Available for delivery across the UK.