Events in Barnes
Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our expert chefs.
Masterclasses
Join us for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way. £25pp
Join us for a masterclass on how to master sauerkraut. Enjoy a glass of wine while our chefs share hints and tips of how to monkfish with serrano ham and sauerkraut.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to create Rick’s popular lobster thermidor. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.
Time: 6pm – 7pm
Price: £30pp
This spring we’re celebrating Campari across our restaurants, and on Wednesday 8th May, we’re hosting a masterclass here in Barnes for you to revel in.
With engaging demonstrations from our experts that shine a light on the unmistakeably red classic – look forward to discovering Campari based drinks whilst enjoying a few nibbles.
Time: 6pm – 7pm
Price: £25pp
Join our Sommelier Freddy for a masterclass on some of his favourite wines. Enjoy tasters and nibbles while Freddy shares hints, tips and history of wine tasting.
The name Sauvignon Blanc comes from the French words Sauvage meaning “wild,” and blanc meaning “white.
Sauvignon Blanc is one of the most popular white wines available. Loved by everyone from first-time wine drinkers to seasoned sommeliers, this easy-to-drink wine is famous for combining light and airy tasting notes of pear, grapefruit, lime, white peach with herbal qualities of cut grass, lemongrass, and bell pepper.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to perfect English Martini and Cucu-banks. Gather your friends together and enjoy learning how to recreate cocktails at home.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to create Rick’s sea bass and seabream ceviche. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.
Time: 6pm – 7pm
Price: £25pp
Join our Sommelier Freddy for a masterclass on some of his favourite autumn wines. Enjoy tasters and nibbles while Freddy shares hints, tips and history of wine tasting.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to perfect whiskey sour and chilli banks. Gather your friends together and enjoy learning how to recreate cocktails at home.
Time: 6pm – 7pm
Price: £25pp
Join us for a masterclass on how to create Rick’s beef wellington. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.
Time: 6pm – 7pm
Price: £25pp
Supper Clubs
Get to know our team while you dine on your favourite of Rick’s recipes.
Our supper clubs welcome 12 members of the community for a focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful restaurant. £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
CRAB TARTS with garlic, tomato and tarragon
PIQUILLO PEPPERS stuffed with salt cod purée
SERRANO HAM, LEMON AND GREEN OLIVE MEATBALLS in a tomato and sherry sauce
MAIN
CATALAN NOODLES WITH SEAFOOD
DESSERT
ORANGE CARAMEL CREAMS
Time: 7pm
Price: £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
THREE GREEK SEAFOOD MEZZES
Limeni-style grilled octopus, marinated anchovies, tarama fritters
MAIN
BLACK RISOTTO
DESSERT
TIRAMISU served with frangelico
Time: 7pm
Price: £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
AMERICAN CORN FRITTERS with bacon and roasted vine potatoes
FISH TACOS FROM BAJA CALIFORNA
CEVICHE OF MONKFISH with avocado
MAIN
BROILED HADDOCK FILLETS with succotash
DESSERT
BUTTERMILK PANCAKES with blueberry and lemon
Time: 7pm
Price: £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
MACKEREL ESCABECHE
GLOBE ARTICHOKE with mustard dressing
CHILLED SHELLFISH with creamy aioli and parsley sauce
MAIN
RABBIT with agen prunes and polenta
DESSERT
TARTE TATIN with vanilla ice cream
Time: 7pm
Price: £65pp
Join our Restaurant Manager Luca and Head Chef Jack, for an evening of great food, wine and conversation.
APPETISERS
TIBETAN STEAM DUMPLING
WHITE RADISH PARATHA
KATI ROLLS with pickled onion and green chilli salad
KAKORI KEBABS
MAIN
BOMBAY SALMON MASALA CURRY
A side of dried fried orka with garlic, cumin and garam masala
DESSERT
CASHEW AND JAGGERY KULFI SCENTED WITH CARDAMOM
Time: 7pm
Price: £65pp
Fishy Fun
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 12 spaces per class.
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 16 spaces per class.
Time: 10:00am – 11:00am
Price: £5
A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 16 spaces per class.
Time: 10:00am – 11:00am
Price: £5
