Seafood restaurant in the heart of Hampshire

Back in 2014 our restaurant on the high street in Winchester was our first to open outside of Cornwall. It brings touches of our heritage from of the far southwest to Hampshire with Cornish catch delivered daily that Head Chef Chris and our team cook simply to tried and tested recipes. Firm favourites include shellfish ragout, the attention-grabbing fruits de mer platter and a classic from The Seafood Restaurant in Padstow, turbot hollandaise.

Being on the high street we’re open for morning coffee until late, so you can stop by whenever you please for something light, a full three course seafood experience or simply a cocktail in the bar if that’s what your day requires.

CUSTOMER FAVOURITE

Shellfish ragoût with crab, cockles, clams, mussels and prawns in a rich sauce with linguine and fines herbes is a delightful dish to enjoy over lunch or supper with a glass of chilled white wine.

One of our Head Chefs favourite dishes to create, our shellfish ragoût is rather popular here in Winchester and is definitely worth a try.

Restaurant Info

Hear from our customers

Absolutely did not disappoint – delicious oysters, main, and dessert. Lovely menu and we had the friendliest waiter! Great experience and would definitely recommend for a nice dinner.

- Lisa

Relaxing atmosphere, pleasant staff, and the food and service is excellent!!

- Nils
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We first opened The Seafood Restaurant doors in 1975 and soon followed the concept of charity lunches. While the format might have grown over the years, the sentiment is the same, great value lunch menus that let us support local charities. We’re very proud to offer today’s charity lunches at our restaurants across the South...

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Quick, comforting and full of Italian flavours. This is gnocchi with tomatoes, prawns and basil – as featured in Rick’s new book, Rick Stein’s Simple Suppers. About this particular recipe, he says: Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few...