Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

Meet our final 3 Stein’s Values Champions of 2024

02.12.2024

Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes ...

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Stein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions

22.11.2024

Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School ...

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Black Forest Gateau with Cherries

24.10.2024

As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can ...

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Stein’s Stories: Jason

18.10.2024

Meet Jason, Head of Food at Rick Stein Jason joined the team in May 2024 as our new Head of Food. He oversees all aspects of menu ...

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Rick’s crab and sweetcorn soup

16.10.2024

“My reason for including this recipe in my book, Food Stories, is that apart from the fact that it’s the first dish I ever ...

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Rick’s pot roast brisket with parsley dumplings recipe

08.10.2024

“I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,like brisket. When you open ...

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Aubergine Biryani recipe

02.10.2024

As featured in Rick Stein’s Food Stories on BBC Two, this is Rick’s favourite vegetarian dish from the series. It’s ...

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Proper Scampi with tartare sauce recipe

23.09.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s scampi recipe with tartare sauce. Ingredients for ...

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Meet our Stein’s Values Champions

04.09.2024

Meet Values Champion, Michelle Michelle, our People Partner recently became one of our Values Champions of 2024 – someone who ...

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