Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

Poached salmon with mayonnaise, new potatoes and cucumber salad recipe

27.02.2024

This salmon recipe originates from Rick’s classic 1997 book, Fruits of the Sea. He likes to serve the salmon slightly pink so it ...

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Carrot, beetroot and red onion tarte tatin recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s carrot, beetroot and red onion tarte tatin recipe. After ...

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Cheese, potato and spinach filo pie recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s cheese, potato and spinach filo pie recipe. After visiting ...

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Matar Kulcha recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s matar kulcha recipe. Inspired by how India has shaped the ...

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Chicken tikka masala with chapatis recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s chicken tikka masala with chapatis recipe. From ...

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Paneer Jalfrezi recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s Paneer Jalfrezi recipe. From hsi visit to Leeds and saw how ...

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Pad Thai with tofu recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s pad Thai with tofu recipe. From Rick’s travels to the ...

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Chocolate profiteroles with crème pâtissière recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s chocolate profiteroles with crème pâtissière recipe. After ...

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Osso buco with gremolata recipe

21.02.2024

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s osso buco with gremolata recipe. Rick discovers on his ...

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