Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Stories: Ellie
15.09.2023
Meet Ellie, Assistant Manager at Winchester Ellie, Assistant Manager in Winchester, has worked with us since 2017 when she started as a ...
READ MOREJack’s Hacks #9 Adding flavour
30.08.2023
There are just four things you need to remember when balancing the flavour of a sauce, stew, curry, gravy or anything else with layers ...
READ MOREChats with Charlie Stein #4: Cornwall
29.08.2023
Cornwall is Charlie’s home county. The place his love of food, drink, restaurants, pubs, surfing and beaches began to grow. Watch ...
READ MOREJack’s Hacks #8: How to make tempura fish wings
10.08.2023
Fish wings? We hear you say. Not something you often see on restaurant menus, but when prepared and cooked correctly they eat very well ...
READ MORERick’s Top 5 Seafood for Summer
28.07.2023
Rick says “I really like alfresco eating. There’s nothing I like doing more in the summer than sitting outdoors eating some ...
READ MOREStein’s Stories: Jack
26.07.2023
Meet Jack, Head Chef at Barnes Jack grew up in Southwest London so feels very at home leading the kitchen in Barnes. Most of his family ...
READ MOREJack’s Hacks #7: Quick salted fish
11.07.2023
This simple hack from Jack Stein will help you prepare fish for cooking. Salting fish, like sea bass fillets, before cooking helps to ...
READ MOREStein’s Stories: Daisy
04.07.2023
Meet Daisy, Chef de Partie at The Seafood Restaurant Aged just 21, Daisy, a Chef de Partie at The Seafood Restaurant is already a force ...
READ MOREChats with Charlie Stein #3: Spirits and Cocktails
16.06.2023
Alongside food and wine, Charlie also loves to discover new spirits whilst enjoying old favourites, like his go-to cocktail, a Negroni. ...
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