Join us for our supper clubs celebrating recipes from Rick’s cookery books
A cosy supper club with a menu celebrating dishes from Rick’s cookery books.
Alongside canapés and Prosecco on arrival and the three-course menu, you can look forward to watching a couple of the courses be cooked live with plenty of chance to ask our expert chefs all about the techniques on show.
2024
December – Recipes from Rick Stein’s from Simple Suppers
- Smoked mackerel pate
- Clams with garlic olive oil, coriander & chilli
- Cassoulet
- Semi freddo lemon curd cheesecake with blueberry compote
2025
April – Recipes from Rick Stein’s Food Stories
July – Recipes from Rick Stein’s Fruits of the Sea
October – Recipes from Rick Stein’s Road to Mexico
December – Recipes from Rick Stein’s French Odyssey
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.
The highlight of our holiday!
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
