50th Anniversary Chefs’ Dinner
We’re continuing to celebrate half a century since we first opened the doors to The Seafood Restaurant in Padstow. It’s a milestone that’s brought back a flood of memories. Of the people, dishes and stories that shaped what we do. And now, we’d love to invite you to be part of one very special evening.
On Thursday 25th September, we’re gathering some of the legendary chefs who’ve helped define our kitchen over the last 50 years. They’ll be returning for one night only to cook alongside Head Chef Pete Murt and the team, each contributing a dish that tells part of our story, and theirs.
We’re delighted to welcome back: Nathan Outlaw, Stephane Delourme, Paul Ripley, Stuart Pate and Roy Brett, each with their own chapter in our history, each cooking a favourite course. And as the dinner draws to a close, Rick and Ed will be stepping behind the decks, transforming the restaurant into a disco to see the night out with music, laughter and a few questionable dance moves.
5 courses | £195pp
Tickets are limited, and we’re running a ballot for the chance to buy a pair. If you’d like to join us, simply enter below. Those selected will be contacted directly with full booking details, including the option to stay with us in Padstow and make a proper night of it.
Here’s to fifty years and a night to remember.
Ballot closes midnight 24th August 2025.
Menu
Canapés
By Stephane Delourme
Tartlets of piperade, glazed with lemon olive oil sabayon
Asian pork belly
Coconut prawns and papaya
Starter
By Paul Ripley
Maryland crab cakes
Intermediate
By Roy Brett
Mackerel rechaedo
Main
By Nathan Outlaw and Pete Murt
Fillet of cod with butter beans, fennel and aioli
Dessert
Stuart Pate and Andrew Sullivan
Apple tarte tatin
5 courses | £195pp
50th Anniversary Cookbook
A celebration of five decades of food, family and hospitality.
This limited edition book brings together Rick and Jack’s favourite recipes from the past 50 years, along with cookery tips, wine pairings, and stories from behind the scenes, told by Rick, Jill, Ed, Jack and Charlie.
Whether you’ve dined with us in Padstow or cooked our recipes at home, this is a heartfelt look at the meals and memories that have shaped our journey since 1975.