Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.
Three seasonal demos and tasters using the freshest, local ingredients with a glass of wine with each
Saturday 11th July 2026
- Roast monkfish with a stew of fennel, garlic and green olives
- Octopus Puerta Vallarta style
- Chargrilled fillets of Megrim sole with coriander, cumin & chilli
Saturday 3rd October 2026
Recipes TBC
Arrive – 6.20pm, greeted with a glass of wine
From 6.30pm – Watch our chefs demo three dishes with individual tasters of each dish and glass of wine to accompany it.
8.30pm – Finish