Ramble and Recharge
Explore the Cornish coast, stretch your legs and awake well rested.
Start the New Year on the right foot here on the Cornish coastline with a two night walking break and meals in two of our restaurants.
- Three course set lunch at St Petroc’s Bistro
- Three course á la carte dinner at The Seafood Restaurant
- Two night stay in the heart of Padstow
- Tea and homemade cake on arrival
- A rather good breakfast each morning
- Jill Stein Padstow candle and reed diffuser
- Local walking guide to help you explore the beautiful coastline.
From £125 per person per night based on two people sharing.
Blowout the cobwebs and reset for 2024 with our Ramble and Recharge break. Explore the rugged coast path and enjoy the very best seafood, all while staying in our beautifully appointed rooms.
Nature’s calming and rejuvenating effects, and fresh clean coastal air can profoundly affect sleep quality. Stays by the coast ensure you return home feeling positive, less stressed and well rested. On arrival you’ll receive your unique walking guide with three of Rick’s favourite walks to choose from, along with some helpful tips on mindful breathing and walking meditation.
As well as a hearty breakfast each morning, enjoy Rick’s classic French cooking with a three-course set lunch at St Petroc’s Bistro, in the heart of Padstow. The perfect spot for a relaxing afternoon. During your stay you’ll experience a well-deserved three course á la carte dinner at The Seafood Restaurant, our flagship restaurant. Choose whatever your heart desires from the menu of fresh seafood and classic dishes.
Afterwards, head back to your coastal-chic room, complete with high-thread-count sheets and a reed diffuser to promote relaxation through aromatherapy. Unwind while listening to a soothing playlist put together by Jill and Kate Stein and take home a Jill Stein scented candle (plus a reed diffuser).
From £500, based on two adults sharing a cosy room.
The Seafood Restaurant
Our flagship restaurant in Padstow was opened by Rick Stein and Jill Stein in 1975. Nearly 50 years on, the menu at The Seafood Restaurant still reflects everything that Rick set out to achieve – great quality fish and shellfish, simply cooked.
St Petroc’s Bistro
Classic French cookery is the order of the day at St Petroc’s Bistro in Padstow. Located mere steps from the harbour, we first opened our doors over 30 years ago with a menu akin to a relaxed Parisian bistro – think moules or fish soup to start followed by a great quality steak frites with béarnaise sauce and a large glass of Bordeaux. Find a cosy nook in the main restaurant for a few hours of pure enjoyment.