Jack Stein

Jack Stein’s cod with chard and charred sweetcorn recipe

12.08.2025

Jack was inspired to write this recipe for his book, World on a Plate, after catching up with friend and local farmer, Ross Geach, at ...

05.08.2025

This time last week I was at Rock Oyster Festival, cooking on stage and catching up with old friends. I’ve been going for years now and ...