NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish madras, prawn fritters, monkfish curry and more. All from Rick’s much-loved travels around Asia.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Prawn fritters with chutney and kachumber from the Allen Kitchen, Kolkata
Madras fish curry of sea bass, tomato and tamarind
Clams with beer, black beans and ginger
Monkfish rice and curry
DEMO – Chettinad crab curry
De-veining and peeling tiger prawns
Filleting a round fish
Preparing and cooking bivalves
Preparing a monkfish
Learning how to dispatch and cook a live crab
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.