Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.
Grilled miso salmon with rice noodles, spring onions and beansprouts
DEMO – Crunchy custard cream fritters
Learning to fillet a round fish
Cooking a stir fry
Deep frying sweet fritters
Arrive – 8:45am Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 1pm – Finish. You will be presented with a certificate and recipes.