Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.
Hot pollock slices in a wrap with bok choi
DEMO – Buttermilk pancakes with blueberry & lemon butter
Filleting a round fish
Making and cooking fishcakes
Making a dipping sauce
Coating and pan frying white fish fillets
Building a flour tortilla wrap
Making buttermilk pancakes
Making a blueberry compote
Arrive – 8:45am Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 1pm – Finish. You will be presented with a certificate and recipes.