The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.

If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.

COURSE DATES

Nov 2nd 2023 - Places available

Feb 13th 2024 - Places available

Apr 13th 2024 - Places available

May 2nd 2024 - Places available

Jun 29th 2024 - Places available

Jul 31st 2024 - Places available

Aug 24th 2024 - Places available

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