Jack’s extensive travels around the world and passion for British produce came together in his debut cookery book, World on a Plate. Now you can spend the day in the kitchen with Jack to hear the stories and learn how to cook a selection of fantastic dishes from it. This course includes a signed copy of World on a Plate.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Mar 15th 2024 - Places available

Jul 19th 2024 - Places available

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