A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of Prosecco and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a glass or two of good wine. Finish with dessert.
- Canape on arrival – Ceviche of sea bass, smoked chilli and pomegranate
- Starter – Grilled brill with sauce vierge and toasted fennel seeds
- Main course – Lobster thermidor
- Dessert – Milk chocolate mousse with macadamia nuts and glazed bananas
Arrive – 6pm, greeted with a glass of wine.
Starter and main – Enjoy a two demos by our chefs, then recreate each dish in pairs at your workstation enjoying the fruits of your labour with a glass of wine.
Dessert – Sit back and relax as we serve you your dessert.
Coffee and petit fours – The evening draws to a close with a strong coffee at 10pm. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.
The highlight of our holiday!
COURSE DATES
