Join Jack Stein for a two-day adventure of great Cornish produce. Not only will you head out onto the Camel Estuary to catch your own lunch, you’ll also get to meet our local vegetable supplier and former head chef, Ross Geach from Padstow Kitchen Garden before getting the chance to cook some of his produce back in the kitchen. Truly keeping it Cornish.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Jun 12th 2024 - Places available

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