Half-Day Fish Dishes

On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Apr 5th 2024 - Places available

Jul 12th 2024 - Places available

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