New for 2025! Spend half a day celebrating of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes including cod curry, king prawn and coconut curry and chicken tikka masala.
Allergen advice
This course contains; Nuts, Crustaceans, Fish, Milk, Gluten & Mustard.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
2025
- Cod curry
- A rich king prawn & coconut curry
- DEMO – Chicken tikka masala
- Filleting a round fish
- Braising white fish
- Making a curry paste
- Preparing and cooking prawns
- Making a curry
- Making Indian flat breads
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
