Half-Day Fish & Shellfish Menu B

Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Nov 17th 2023 - Places available

Dec 2nd 2023 - Places available

Apr 2nd 2024 - Places available

May 24th 2024 - Places available

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