Half-Day Fish & Shellfish Menu B
Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary.
Allergen advice
This course contains; Crustaceans, Fish, Milk, Celery & Sulphites.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
2025
- Ceviche of monkfish with avocado
- Lobster and fennel risotto with lemon oil
- DEMO – Ray wings with chilli beans
- Making a ceviche
- Filleting a monkfish
- Making a risotto
- Humanely killing, preparing and cooking a lobster
- Preparing and cooking a ray
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
