Half-Day Lobster & Crab
Love eating crab and lobster, but have no idea how to prepare and cook it? Join us on this course to see exactly how to work with these shellfish in the kitchen, with delicious tasters along the way.
Allergen advice
This course contains; Crustaceans, Milk, Gluten, Soya, Celery, Mustard & Sulphites.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
- Betsy Apple’s crab salad with basil, parsley and chives in a lemon vinaigrette
- Lobster thermidor
- DEMO – Singapore chilli crab
- Selecting, preparing and cooking a crab
- Removing the crab meat from a crab
- Humanely killing, preparing and cooking a lobster
- Making a classic lobster Thermidor
- Preparing a crab for stir frying
- Making a classic Singapore chilli crab
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation before enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
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Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
