Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.
Moroccan Fish Tagine
A colourful North African dish that brings together grilled fish, preserved lemon, and aromatic charmoula, a fragrant mix of coriander, cumin, garlic and paprika. Inspired by a chef’s visit to the fishing port of Essaouira, this tagine layers gentle spice with the sweetness of tomatoes and carrots, finished with olives, mint and coriander. It’s wonderful to share with friends and a lovely way to learn how to balance spice, citrus and fresh fish.
Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.