One-Day Spanish Tapas
New for 2026: Join Head Chef Lecturer Nick and the team for a day inspired by Rick’s travels across Spain. You’ll cook a selection of classic and contemporary tapas, learning how to bring the warmth, colour and conviviality of Spanish cooking to your own kitchen, the kind of food made for sharing over a glass of something cold.
Allergen advice
This course contains; Nuts, Molluscs, Fish, Eggs, Milk, Gluten, Celery & Sulphites.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
- Cheese fritters
- Mussels in tomato vinaigrette
- White gazpacho
- Octopus two-ways
- Orange salt cod
- Serrano ham meatballs with sherry sauce
Arrival and welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
Start – Watch our chefs demo a selection of dishes then recreate some of the dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Padstow Seafood School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
