Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.
Rick discovered the recipe for Pad Thai at the Ghost Gate in Bangkok. A delicate balance of soft noodles, the crunch of nuts and beansprouts, and the yin and yang of sweet, salty, hot and sour flavours. This dish is without doubt one of Thailand’s most popular dishes.
Pad Thai one dish workshop
Pad Thai with prawns is a famous dish with Asian heritage. Full of flavour and fresh fish, this is a great dish to share with friends. The recipe was inspired after one of the old chefs at The Seafood Restaurant
Arrive – 5.50pm From 6.00pm – Watch our chefs demo the dish then recreate at your workstation 7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary 8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.
If you have more questions about our courses click here.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.