On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Mussels with bayonne ham and shallots – a fab dish from Rick’s Long Weekends.
Mussels with bayonne ham and shallots
Scallops with truffle butter
DEMO – Lobster and fennel risotto
Selecting, preparing and cooking mussels
Selecting, prpeparing and grilling scallops
Making a compound butter
Selecting, cooking and preparing a lobster
Making a risotto
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipes plus a chance to browse our shop with an exclusive voucher.
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Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.