Half-Day Shellfish course Menu A

On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Mussels with bayonne ham and shallots – a fab dish from Rick’s Long Weekends.


Nov 11th 2023 - Places available

Apr 12th 2024 - Places available

Aug 1st 2024 - Places available

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