Half-Day Shellfish course Menu B

On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Baked crab with poblano achiote and coriander – a fab dish from Rick’s Mexican travels.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Mar 14th 2024 - Places available

Jul 18th 2024 - Places available

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