One-Day Signature Dishes from The Seafood Restaurant
Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how to recreate them at home.
Chargrilled whole Dover sole with sea salt and lime
Indonesian seafood curry
Fillets of bass with vanilla butter vinaigrette
Singapore chilli crab
DEMO – Sashimi of salmon, tuna, sea bass and scallops
Preparing and chargrilling a whole flat fish
De-veining, peeling and cooking prawns
Filleting a round fish
Making a spice paste
Humanely killing, cooking and stir-frying a crab
Preparing a selection of fish to be eaten raw
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.