In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include Hake en papillote with oven roasted tomatoes & tapanade and Pad Thai noodles with Prawns.
If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.
Pad Thai noodles with prawns
Fish burger with red onion, lettuce, tomato and chipotle relish
Hake en papillote with oven roasted tomatoes & tapanade
DEMO – Rice with monkfish, saffron and red peppers
De-veining and peeling prawns
Identifying and filleting a round fish
Preparing and cooking live shellfish
Learning how to prepare and cook monkfish
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
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There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.