One-Day Simple Seafood Dishes

In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include Hake en papillote with oven roasted tomatoes & tapanade and Pad Thai noodles with Prawns.

If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.

COURSE DATES

Nov 18th 2023 - Places available

Mar 8th 2024 - Places available

Apr 4th 2024 - Places available

May 3rd 2024 - Places available

Jul 6th 2024 - Places available

Aug 30th 2024 - Places available

Rick Stein's Cookery School

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