Join Nick and the team for an afternoon workshop dedicated to preparing the star of your summer barbecue.
Watch the team create this BBQ showstopper, then make your own to take home — ready to cook for the weekend ahead.
After the workshop, sit down and enjoy a tasting of the dish served with a selection of delicious sides and a crisp glass of wine.
A classic Mediterranean inspired dish stuffed with saffron, lemon, tomato and capers from Rick’s Seafood.
Stuffed monkfish tail
Arrive – 12.50pm
From 1.00pm – Watch our chefs demo the dish then recreate at your workstation
3.00pm – Enjoy a taster of the chef’s dish, with a few side orders and a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
4.00pm – The workshop draws to a close. You’ll leave with your prepared dish ready for your barbeque, recipe card and an exclusive voucher to use at our deli so you can try re-creating the dish at home.
If you have more questions about our courses click here.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.
The highlight of our holiday!
COURSE DATES
