Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.
Stir-fried prawns and mango
Monkfish with saffron and roasted red pepper dressing
DEMO – Cinnamon churros with real hot chocolate
Peeling, preparing and cooking tiger prawns
Making a stir-fry
Filleting, preparing and char grilling monkfish
Roasting red peppers
Making a butter thickened sauce
Making a batter
Making a hot chocolate sauce
Arrive – 1:45pm Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 6pm – Finish. You will be presented with a certificate and recipes.
If you have more questions about our courses click here.