12-16 year old, Teenagers short course
Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 5pm.
Allergen advice
This course contains; Fish, Eggs, Milk & Gluten.
In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.
2026
- Roasted monkfish with ratatouille
- Fudge chocolate brownie
Arrive – 1:45pm
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 2pm – Watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
5pm – Finish. You will be presented with a certificate and recipes.
If you have more questions about our courses click here.