Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.
Chicken burritos with pico de gallo salsa
Sauteed sea bass with parsley, garlic and spaghettini
DEMO – Mexican rice pudding with honeycomb
Cooking chicken thighs
Filleting a round fish
Making a rice pudding
Making a guacamole
Making a salsa
Arrive – 1:45pm Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 6pm – Finish. You will be presented with a certificate and recipes.
If you have more questions about our courses click here.