Half-Day Teenagers Age 13-17yrs
Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.
- Chicken burritos with pico de gallo salsa
- Sauteed sea bass with parsley, garlic and spaghettini
- DEMO – Mexican rice pudding with honeycomb
- Cooking chicken thighs
- Filleting a round fish
- Making a rice pudding
- Making honeycomb
- Making a guacamole
- Making a salsa
Arrive – 1:45pm
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
6pm – Finish. You will be presented with a certificate and recipes.
If you have more questions about our courses click here.
COURSE DATES
Apr 11th 2024 - Places available
Aug 8th 2024 - Places available