Immerse yourself in two days of what we know and love most, fresh fish and shellfish. Head chef lecturer Nick has introduced a new advanced menu for 2024 to include the best of the best – including lobster, turbot, monkfish and red mullet.

If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.


Feb 21st 2024 - Places available

Jul 3rd 2024 - Places available

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