Dive Project Cornwall Charity Dinner
Boconnoc House | Thursday 8th February | 7pm – 11pm
Individual Tickets (seated communally) £110 / Table £1,000
Look forward to a four-course set menu of seafood and meat dishes cooked by a team of well-seasoned hospitality experts from Helping Hands and Pans, including some of the most experienced chefs from our Cornish restaurants. TA memorable evening of great food, drink and cheer awaits – whilst supporting a great cause in Dive Project Cornwall.
Tickets are £110 per person or £1000 for a table of 10, including a welcome drink on arrival and half a bottle of wine, with the proceeds going to Dive Project Cornwall – whose on-going mission is to use diving as a tool to boost the mental wellbeing and employability of young people around the country.
Canapés and welcome drink
Hot smoked salmon salad with roasted beetroot, horseradish cream and chervil
Scallops with pardina lentils and persillade butter
Confit pork belly with five spices, Jerusalem artichoke puree, cider glazed carrots and crackling.
Passion fruit creme brûlée with passion fruit jelly.
There will also be a raffle and auction on the night, with some rather nice prizes on offer Again, all proceeds will go support Dive Project Cornwall’s work.
Please note: Individual tickets will seated on communal tables.
More about Dive Project Cornwall
Their vision is simple – eliminate plastic pollution and protect the marine environment to save all life in our oceans.
By raising awareness of how we can all work together to protect our marine habitats they encourage us all to make sustainable choices and each year, DIVE inspires 400 teenagers by training them to become ‘Ocean Influencers’. Each Ocean Influencer goes on to passionately inspire, engage and motivate future generations to protect our oceans.