Introducing Stein’s Online Fishmongers



Since 1975. That’s how long we’ve been serving fresh fish, simply cooked at The Seafood Restaurant. And now, nearly 50 years later, we’re excited to launch Stein’s Online Fishmongers – using all the expertise from our restaurants and master fishmongers in Padstow to bring you the highest quality catch to cook at home.

From fish fillets and whole fish to mixed boxes and shellfish we have plenty of choice for quick midweek meals as well as weekend suppers, with recipe inspiration and cooking tips from Rick and Jack along the way. 

Rick says: ‘Since opening our first restaurant in 1975 I have witnessed, with amazement, how seafood has grown in popularity but I know that even the keenest cook can find the prospect of preparing and cooking fish at home a little daunting. We want to help allay these fears, with practical advice, step-by-step techniques and fabulous recipes.’


From fillets of hake and whole Dover Sole to scallops in the half shell and dressed crab, our new online fishmongers has something for every occasion for you to simply cook at home to Rick and Jack’s classic recipes.