Rick Stein’s Cornwall, Series 2


We’re very excited to announce Rick will be back on BBC2 this winter with his second series of Rick Stein’s Cornwall – he explores the food and drink heroes, art, culture and history from around the county with new Cornish inspired recipes for you to recreate at home.

Having lived in the county for over 50 years, Rick’s on a mission to share more of his favourite parts of Cornwall with the nation. Series 2 sees Rick travelling the stunning landscapes, meeting knowledgeable locals, tasting delightful delicacies and testing the cold waters of Cornwall.

‘I’m very pleased to say following the success of Rick Stein’s Cornwall last January, for 15 episodes, we’ve done another 15 episodes for this January. The same sort of great mix of food, characters, literature, art – all starting in January on BBC2. The details of what is exactly in each programme will come out very soon, but I do know that in the first episode I’m swimming in the winter in the sea pool in Bude.’



In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series – from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.