What’s in season: November
19.11.2015
Our Indian summer is over and there’s a chill in the air in Padstow, so what does that mean for our seasonal menus? Here’s a list of what’s in season from our supplier, Ross Geach at Trerethern Farm, so you know what to look out for this month:
Flowersprouts
Carrots
Beetroot
Jerusalem artichokes
Mixed kales
There’s also tenderstem and Romansco broccoli, Cavolo Nero, Savoy cabbage and red cabbage growing, look out for them in the ‘sides’ section on our menu.
TOP TIP
Head to our pub, The Cornish Arms, in St. Merryn to try a selection of Ross’ local vegetables with our roast dinners. Find out more here.
Photos courtesy of Padstow Kitchen Garden.