Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Maryland Crab Cakes recipe
25.07.2025
Inspired by Rick’s travels along America’s east coast, these crab cakes are all about simplicity, letting the sweet, delicate flavour ...
READ MORECheers to 50 years of The Seafood Restaurant
18.07.2025
As you might have heard, The Seafood Restaurant turned 50 this year. It’s been five decades since Rick and Jill took the bold ...
READ MOREProject Pickle – A Community Chutney
16.07.2025
At the core of everything we do here at Rick Stein’s, we believe food has the power to bring people together. Whether it’s over a ...
READ MOREThe Salt Path – through the heart of Padstow
09.07.2025
If you’ve read Raynor Winn’s bestselling memoir The Salt Path, you’ll know it’s a moving story of resilience, love and the ...
READ MORECelebrating British Asparagus Season
15.05.2025
A short trip across the estuary from Padstow is the home of our friends, St Enodoc Asparagus. It’s some of the very best in the ...
READ MOREStein’s Stories: Siebe
30.12.2024
Siebe Richards, Restaurant Manager at The Seafood Restaurant, has grown her hospitality career with us over the 20+ years and we ...
READ MOREMeet our final 3 Stein’s Values Champions of 2024
02.12.2024
Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes ...
READ MOREStein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions
22.11.2024
Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School ...
READ MOREBlack Forest Gateau with Cherries
24.10.2024
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can ...
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