Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Celebrating British Asparagus Season
15.05.2025
A short trip across the estuary from Padstow is the home of our friends, St Enodoc Asparagus. It’s some of the very best in the ...
READ MOREStein’s Stories: Siebe
30.12.2024
Siebe Richards, Restaurant Manager at The Seafood Restaurant, has grown her hospitality career with us over the 20+ years and we ...
READ MOREMeet our final 3 Stein’s Values Champions of 2024
02.12.2024
Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes ...
READ MOREStein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions
22.11.2024
Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School ...
READ MOREBlack Forest Gateau with Cherries
24.10.2024
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can ...
READ MOREStein’s Stories: Jason
18.10.2024
Meet Jason, Head of Food at Rick Stein Jason joined the team in May 2024 as our new Head of Food. He oversees all aspects of menu ...
READ MORERick’s crab and sweetcorn soup
16.10.2024
“My reason for including this recipe in my book, Food Stories, is that apart from the fact that it’s the first dish I ever ...
READ MORERick’s pot roast brisket with parsley dumplings recipe
08.10.2024
“I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut,like brisket. When you open ...
READ MOREAubergine Biryani recipe
02.10.2024
As featured in Rick Stein’s Food Stories on BBC Two, this is Rick’s favourite vegetarian dish from the series. It’s ...
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