Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

Maryland Crab Cakes recipe

25.07.2025

Inspired by Rick’s travels along America’s east coast, these crab cakes are all about simplicity, letting the sweet, delicate flavour ...

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Cheers to 50 years of The Seafood Restaurant

18.07.2025

As you might have heard, The Seafood Restaurant turned 50 this year. It’s been five decades since Rick and Jill took the bold ...

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Project Pickle – A Community Chutney

16.07.2025

At the core of everything we do here at Rick Stein’s, we believe food has the power to bring people together. Whether it’s over a ...

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The Salt Path – through the heart of Padstow

09.07.2025

If you’ve read Raynor Winn’s bestselling memoir The Salt Path, you’ll know it’s a moving story of resilience, love and the ...

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Celebrating British Asparagus Season

15.05.2025

A short trip across the estuary from Padstow is the home of our friends, St Enodoc Asparagus. It’s some of the very best in the ...

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Stein’s Stories: Siebe

30.12.2024

Siebe Richards, Restaurant Manager at The Seafood Restaurant, has grown her hospitality career with us over the 20+ years and we ...

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Meet our final 3 Stein’s Values Champions of 2024

02.12.2024

Meet Values Champion, Katie Katie, Supervisor at Stein’s Deli recently became a Values Champion – someone who lives and breathes ...

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Stein’s Stories: Introducing our 2024 Stein’s Values Champion of Champions

22.11.2024

Meet Claire, our 2024 Stein’s Values Champion of Champions 🏆 Congratulations to Claire, Reservations and Cookery School ...

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Black Forest Gateau with Cherries

24.10.2024

As featured in Rick Stein’s Food Stories on BBC Two, this is Rick Stein’s Black Forest Gateau recipe. He says: I can ...

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