Christmas Favourites From The Steins

Crackling fires, mince pies and mulled wine after a chilly coastal walk – it’s getting very close to that time of year where there’s simply nothing better than catching up with old friends and family over food and maybe a glass or two of wine. With that in mind, we’ve asked all the Steins the following three questions:

1. Favourite festive drink
2. Favourite festive food
3. Favourite festive activity

Rick

– Australian Sparkling Shiraz

– Roast goose with sage & onion stuffing, roast potatoes and apple sauce

– Our annual family walk on Boxing Day

Jill

– Negroni

– Roast goose from Mrs Symington

– A good coastal walk

Jack 

– Moss Wood Cabernet Sauvignon from Margaret River. Jack once put a bottle in the oven to warm it up, not realising it was still turned on… for 20 minutes.

– Whole baked turbot on Christmas Eve

– Christmas Day drinks at The Cornish Arms

Charlie

– Bollinger Champagne served from a Magnum

– Smoked salmon

– Family games of Articulate… Charlie is very proud to be champion three years running!

Ed

– Frank Hederman’s smoked salmon

– Sherry

– A refreshing walk on the beach

What would your answers to these Christmassy questions be? Let us know in the comments below.