Panoramic Views of Poole Harbour

Perched on the edge of Poole Harbour, our glass-walled dining room lets you feast on the freshest catch while watching passing boats. Serving timeless seafood dishes, our restaurant transforms from a leisurely lunch spot to an intimate evening affair, with harbour lights twinkling across the water.

Let our expert team guide you through a fab dining experience. Our sommelier will pair your Dover sole or showstopping fruits de mer with the perfect wine, while our knowledgeable servers share the stories behind each dish. From selecting the freshest catch to tableside preparation, we’re here to ensure every moment at your harbour view table becomes memorable – with the added theatre of sunset over the harbour on show for everyone to marvel at whilst enjoying the Sandbanks experience.

Bar Dining

Start your day with freshly brewed coffee and pastries in our dog-friendly bar area – perfect for casual meetings or catching up with friends. As the day unfolds, transition to leisurely seafood dining. Whether you’re dropping in post-beach for cocktails and small plates like Padron peppers, or settling in for a full dinner with wine pairings, we’re here from morning until night. The bar offers our complete menu in a relaxed setting, ideal for impromptu visits with sandy feet or four-legged companions.

EASTER DINING

Easter is a time to come together, slow down, and enjoy good food with family and friends. We’re celebrating the season with a selection of special dishes – from delicate lemon sole with fragrant lemongrass butter to tender lamb cutlets served with a vibrant heritage tomato, shallot and basil salad. Whether you’re joining us for a long, leisurely lunch or a special supper over the Easter weekend, we look forward to welcoming you.

Hear from our customers

We had a lovely meal to celebrate getting married. The restaurant is beautiful and has a relaxed atmosphere with beautiful views. Most importantly the food is delicious.

- Alan

Excellent restaurant, with great food and service and an amazing view.

- Claudia
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This summer, we’re serving Cornish lobster and chips for £39.95 in our restaurants as part of our Summer of Shellfish celebration. Jack Stein says eating lobster is a shellfish experience to savour, but we know ordering it for the first time might seem daunting. Following his top tips makes it an easy, fun, memorable dish...

You can enjoy some of our restaurant classics at home choosing from dishes including fish & chips, fish soup and Indonesian seafood curry, and of course a couple of homemade desserts to finish. Available to order for collection via our app or find us on Deliveroo. Takeaway opening times Every day,12noon – 8pm To order

As seen on Rick Stein’s Food Stories on BBC Two, this is Rick’s Dover sole à la meunière recipe. From his fishing trip in Margate in search for his favourite fish, Dover sole, he cooks the French dish Dover sole à la meunière which is also a classic on our restaurant menus. Ingredients for Rick’s...