Happy Pancake Day!
Undecided what to put on your pancakes this Pancake Day? We asked our head chefs what they’ll be enjoying for some inspiration!
Jack Stein | Executive Chef | Lime & sugar
Mark O’ Hagan | Head chef at Rick Stein’s Café | Golden syrup
Mark Puckey | Head chef lecturer at Padstow Seafood School | Classic lemon & sugar
Alex Clark | Head chef at The Cornish Arms | Caramelised bananas and lime sugar
Stephane Delourme | Head chef at The Seafood Restaurant | Salted caramel sauce
Luke Taylor | Head chef at Rick Stein’s Fish, Falmouth | Banoffee – toffee, bananas, biscuit crumbs & whipped cream
Nick Evans | Head chef at St. Petroc’s Bistro | Apple segments in a Calvados caramel with vanilla ice cream
David Giles | Head chef at Rick Stein Winchester | Fluffernutter with chocolate – peanut butter, marshmallow spread and Nutella
Let us know how you get on with your pancakes and tweet your favourite toppings to @TheSeafood