Love hosting dinner parties? This is the course for you. Discover new dishes from around the world and techniques that will wow your guests time and time again. One day, five of Rick’s classic dishes and hints and tips galore from our expert team of chefs.
- Cambodian marinated beef with a lime and black pepper dipping sauce
- Ceviche
- Rack of lamb with potato and celeriac dauphinoise
- Slow-cooked pork with ginger, chilli and sweet soy sauce
- Sticky toffee pudding
Arrive – 8:45am
Welcome – enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. On the second day of your course, you will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.