Rick’s perfect Christmas menu

From 21st November to 30th December, our chefs are cooking dishes inspired by Rick’s brand-new Christmas cookbook, out in November. They’re menus shaped by a love of seasonal ingredients, generous portions and the kind of simple touches that make a meal feel like a celebration. Think hearty plates that welcome you in from the cold, desserts that demand spoons be passed around and flavours that linger as the candles burn low.

Drinks worth toasting

No festive table feels quite complete without a little glass of cheer. Winter cocktails from Head Bartender Norbert set the scene for the evening, while Charlie’s wine selection offers both trusted bottles and hidden gems. And on tap, a few favourite local pints wait for those who like to linger over something simple and honest. Perfect for a toast with friends, or a quiet nightcap to say ‘bonne nuit’.

Details are taken care of

A good get-together is about more than what’s on the table, it’s the little moments that make the experience special. From Luca’s warm welcome in Barnes to Jill’s eye-catching festive decorations, everything comes together. Soft lights, small touches you only notice when they’re missing and a welcoming team all help you relax, settle in and enjoy the celebration as it unfolds.

From little gatherings to lively parties

Whatever the size of your celebration, we look forward to hosting you. From a cosy supper in the private dining room at St Petroc’s Bistro to a larger gathering by the water at Sandbanks, there’s a table for every group.

Our team ensures everything comes together without fuss, pre-orders and thoughtful touches included. And if you fancy doing something a little different, why not begin with a masterclass from our expert team?