Our hidden gem, tucked away moments from Padstow Harbour

We opened the doors of St Petroc’s Bistro over 30 years ago. Offering a relaxed experience with a menu that focuses on celebrating the best of Cornish produce inspired by Rick’s travels in search of the best recipes.

Cornish charm, Mediterranean‑inspired flavour, and spaces made for every kind of guest

Tucked just moments from Padstow’s harbour, St Petroc’s Bistro blends relaxed coastal elegance with the soul of a classic Mediterranean neighbourhood restaurant. Whether you’re joining us for a long lunch, a candlelit dinner, or cocktails with friends, there’s a space here that feels just right.

Dog‑Friendly Dining

Four‑legged friends are warmly welcomed in our dog‑friendly areas. Expect the same attentive service, the same bistro comfort—just with a few extra tail wags.

Private Dining Room

For celebrations, gatherings, or simply a more exclusive experience, our private dining room offers charm, character, and the warm hospitality St Petroc’s is known for.

The Secret Garden

Discover our tucked‑away garden terrace—a quiet, leafy escape ideal for summer spritzes, relaxed lunches, and golden‑hour dining beneath the Cornish sky.

Ruby’s Cocktail Bar

Slip downstairs to Ruby’s, our intimate cocktail bar. Think low lighting, polished spirits, and expertly mixed classics alongside seasonal signatures. Perfect for pre‑dinner drinks or a late‑night moment.

Elegant, Ingredient‑Led Dining

Settle into the warmth of our historic townhouse and enjoy beautifully crafted dishes, exceptional wines, and the relaxed sophistication that defines Padstow at its best.

Early Supper by the Sea

2 COURSES £19.75 | 3 COURSES £23.95

Our Early Supper by the Sea is a chance to enjoy a relaxed, unhurried meal before the evening really begins. Two or three courses of seasonal dishes. Served 5pm – 6:30pm, Monday to Thursday. Not available on bank holidays.

Potato, pea and watercress soup with burrata, crispy Serrano ham and wild garlic pesto
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Chicken Schnitzel Caesar salad with a soft boiled egg
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Rhubarb crumble with vanilla ice cream

The Female Founder’s Table

We were delighted to host Jill’s Female Founder’s Table lunch last year.

Jill Stein was joined by Siebe Richards, Restaurant Manager of The Seafood Restaurant, for an intimate autumn lunch. Guests enjoyed an afternoon of conversation, connection and seasonal dishes, including sharing appetisers, a three-course menu with wine, and stories and reflections from Jill herself.

It was a sold out event and we look forward to hosting more.

Hear from our customers

Can’t fault any of it. Booked dog friendly dining for family of four and 2 dogs. Food excellent, service excellent. 3rd time we’ve been, will be back next year.

- T

I really enjoyed dinner at St. Petroc’s last night. The restaurant was busy and buzzing, the waiting staff were friendly and attentive. I love the new menu – typically French food and something to please everyone. It felt like a really special experience as there were some more unusual items on the menu that would frequent traditional restaurants in France.

- Jo
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