Success at South West Tourism Awards 2018


After a great evening celebrating with a host of other award-winning businesses and suppliers from the South West on Thursday 1st February, we were delighted to win an award at the annual South West Tourism Awards for the third year in a row: Silver for Rick Stein’s Cookery School in the category of Artistic, Cultural and Learning Experience.

Our Head Chef Lecturer, Nick Evans, and his team who attended the event were over the moon to pick up such a special award – especially after winning sliver last year too. Now looking ahead to next year, hoping to collect gold!

Our school calendar for the year ahead is looking more exciting than ever. New one day courses include, Road to MexicoSignature dishes from The Seafood Restaurant and Spanish cookery. Or if you’re short on time, our updated one dish workshops or new food hero masterclasses are a fab way to experience the school in an evening. If you’d like to join us at the school in 2018, explore here.