Jack Stein knows a thing or two about great dining experiences. With a little insider knowledge, as well as years in the business, he brings a rather refreshing take to classic dishes and exciting wines. An expert in his field Jack has worked with some of the best chefs and wine makers in the world. This summer join Jack whilst he hosts a tasting evening celebrating great fresh shellfish.
Shellfish comes in different shapes, sizes, tastes and textures, and providing they’re cooked properly should all be savoured with equal enjoyment. So, discover more about a range of Jack favourite shellfish at their summer of shellfish tasting evening.
Jack Stein will demonstrate three recipes for guests to taste with a paired wine chosen by Charlie Stein.
For Jack Stein it’s all about the food.
Jack kicked off his career working as a kitchen porter during the school holidays, and at 16 tried his hand at front of house, working as a waiter throughout the remainder of his professional education. His heart was set on cooking, and he re-entered the family business after working as a chef at restaurants across the world, including La Régalade in Paris, before extensive travels to Australia, the Far East and Japan, via a stint in the kitchen at Tetsuya’s, Sydney. Jack has been Chef Director of our restaurants since 2017, overseeing all of the menus we serve.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.
COURSE DATES
