One-Day Signature Dishes from The Seafood Restaurant

Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how to recreate them at home.

In most cases we can make adjustments to courses for allergies. Please contact us to discuss any dietary or allergy requirements.

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