Rick Stein Barnes: Set Menu
SET MENU
2 COURSES 28.50 | 3 COURSES 33.50
Available Monday to Thursday, 12pm- 9pm and Friday 12pm- 5pm
Join us to experience our lunch and dinner set menu, including Rick’s popular seafood favourites like grilled mackerel with Freekeh salad, battered cod stuffed with pesto butter and for pudding, gooseberry fool with gingernut biscuits.
SAMPLE SET MENU
2 COURSES 28.50 | 3 COURSES 33.50
Grilled mackerel with Freekeh salad
Spanish salad with Serrano ham, artichoke and green beans
Traditional Andalucian Gazpacho
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Breaded cod with pesto butter
Barbecued chicken with sumac, pomegranate molasses, chilli and sesame
Bubble & squeak with poached eggs
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Gooseberry fool with gingernut biscuits
Crema catalana with cinnamon, cardamom and orange
Bakewell Tart with Cornish clotted cream
Available Monday to Thursday, 12pm – 9pm and Friday 12pm – 3pm.