Rick Stein Barnes: Set Menu
SET MENU
2 COURSES 25.95 | 3 COURSES 29.95
Available Monday to Thursday, 12noon – 9pm and Friday 12noon – 3pm
Join us to experience our lunch and dinner set menu, including Rick’s popular seafood favourites like la mouclade mussels to start and red mullet spaghettini with chilli, garlic, tomato and parsley for main course.
SAMPLE SET MENU
2 COURSES 25.95 | 3 COURSES 29.95
Cullen skink with sourdough
Grilled mackerel with beef tomatoes, tapenade and crispy basil
Watercress soup with crème fraîche
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Smoked haddock fish cakes with mustard sauce, watercress and boiled eggs
Spelt risotto with spring vegetables
Chicken gratin with leek and cider
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Lemon semi freddo with berry compote
Sticky toffee pudding with Cornish clotted cream
Ginger pudding with crème Anglaise
Available Monday to Thursday, 12noon – 9pm and Friday 12noon – 3pm.