Find your Cookery Course
We offer a range of cookery experiences, from one dish workshops and tasting evenings to one, two and four day courses the include fishing trips, wine tasting and more.
With chef demonstrations, hands-on cookery and plenty of time to enjoy the fruits of your labour, we’ll teach you how to create impressive dishes using Rick’s classic recipes and inspiration from his travels around the world. Our chef lecturers have all trained in our restaurants and have a wealth of knowledge, hints and tips to share with you.
All our courses use the very best seafood from Cornwall, as well as meat and ingredients sourced locally.
Select ‘ANY’ in all dropdown menus to view all courses.
Summer Barbeque Workshops
Friday 7th August | 1pm | £120 per person | Stuffed monkfish tail
Friday 21st August | 1pm | £120 per person Beef Barbacoa
Join Nick and the team for an afternoon workshop dedicated to preparing the star of your summer barbecue.
Watch the team create this BBQ showstopper, then make your own to take home — ready to cook for the weekend ahead.
After the workshop, sit down and enjoy a tasting of the dish served with a selection of delicious sides and a crisp glass of wine.