Events in Barnes
Our events are always about coming together over great food and drink, trying new dishes that aren’t always on the menu and discovering hints and tips from our expert chefs.
June Supper Club – Rick Stein’s Food Stories
Join Luca & Nikolas for a four-course supper celebrating dishes from Rick Stein’s Food Stories, inspired by the way traditional British cooking is evolving through diverse cultural influences to shape a vibrant and modern culinary landscape across the UK.
You’ll be welcomed with a glass of wine before the courses begin, each one with its own story and a few words from Luca & Nikolas along the way. Expect a relaxed, sociable evening, with some communal dining designed to bring people together over great food and conversation.
Wednesday 24th June 7pm | Four courses | £55 per person
Supper Club Menu – from Rick Stein’s Food Stories
Crab & tuna maki rolls
Tattie scones with smoked salmon, beetroot and a radish & fennel salad
Arroz Roja
Sherry trifle with frozen berries
Mediterranean Night – Rick Stein’s Book Club
Join us for a relaxed evening celebrating the vibrant flavours of the Mediterranean, inspired by Rick’s travels through some of the region’s most memorable coastal destinations.
Enjoy a four-course menu showcasing classic Mediterranean ingredients and dishes, beginning with baba ghanoush, tzatziki and warm flatbread, followed by grilled prawns with tomatoes, chilli and feta, skate with tomato, saffron, garlic and sultanas, and finishing with a traditional crema catalana.
Your evening includes a welcome drink on arrival and four carefully curated courses.
Wednesday 22nd July 7pm | Four courses | £55 per person
Around the World -Rick Stein’s Book Club
Embark on a culinary journey with Luca & Nikolas as they present a four-course supper inspired by Rick Stein’s travels around the world. From bold Asian flavours to classic European influences, each course celebrates memorable dishes and ingredients discovered along the way.
Tuesday 19th August 7pm | Four courses | £55 per person
You’ll be welcomed with a drink before the four-course supper begins, starting with deep-fried prawns served with miso mayonnaise, followed by sea trout with samphire and beurre blanc. For the main course, enjoy pork belly with burned lettuce and apple sauce, before finishing with crème brûlée and papaya.
September Book Club – Eastern Odyssey
Join Luca & Nikolas for a four-course supper inspired by Rick Stein’s travels across the Eastern Mediterranean, showcasing vibrant flavours, fresh ingredients and much-loved dishes discovered along the way.
Tuesday 16th September 7pm | Four courses | £55 per person
The menu begins with prawn and potato fritters, followed by a green mango salad with pork, dried anchovies and deep-fried garlic. For the main course, enjoy roasted gurnard served with a hot, sour and sweet sauce, before finishing with a refreshing mango rice pudding.
Piano Evenings
Meredith White | Every Tuesday from 6.30pm
Meredith will be setting the perfect mood at the piano, providing a wonderful backdrop as you indulge in fresh seafood and great wine. Perched alongside the River Thames, you’ll have front-row seats to watch the boats come and go while Head Chef Jack and his team transform the morning’s catch into dishes that capture the essence of Cornwall.
Masterclasses
Join us for a series of themed, hour-long masterclasses with our chefs. At each masterclass, you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.
As part of our new masterclass package, you’ll also enjoy a 3-course meal, a glass of wine, and a small gift to take home, making this a memorable experience.
2026 dates coming soon…
