Jack and Charlie Stein know a thing or two about great dining experiences. With a little insider knowledge, as well as years in the business, they bring a rather refreshing take to classic dishes and exciting wines. Experts in their fields Jack and Charlie have worked with some of the best chefs and wine makers in the world. This summer the sibling duo combine their expertise to host and serve a tasting evening celebrating great fresh shellfish.

Shellfish comes in different shapes, sizes, tastes and textures, and providing they’re cooked properly should all be savoured with equal enjoyment. So, discover more about a range of Jack and Charlie’s favourite shellfish at their summer of shellfish tasting evening.


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